Sessions in Dairy Foods


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Dairy Foods: Chemistry
  • Poster Presentations
  • Monday 7:30 AM–9:30 AM
  • Gatlin Ballroom
Dairy Foods: Dairy products
  • Poster Presentations
  • Tuesday 7:30 AM–9:30 AM
  • Gatlin Ballroom
Dairy Foods: Microbiology
  • Poster Presentations
  • Tuesday 7:30 AM–9:30 AM
  • Gatlin Ballroom
Dairy Foods: Microbiology
  • Oral Presentations
  • Tuesday 9:30 AM–11:00 AM
  • Wekiwa 7/8
Dairy Foods Symposium: Recent developments in manufacturing and applications of lactose and lactose derivatives
  • Oral Presentations
  • Tuesday 2:00 PM–5:00 PM
  • Suwannee 13/14
Dairy Foods: Cheese & chemistry
  • Oral Presentations
  • Tuesday 2:00 PM–4:45 PM
  • Wekiwa 7/8
Dairy Foods: Cheese
  • Poster Presentations
  • Wednesday 7:30 AM–9:30 AM
  • Gatlin Ballroom
Dairy Foods: Processing
  • Poster Presentations
  • Wednesday 7:30 AM–9:30 AM
  • Gatlin Ballroom
Dairy Foods Symposium: Advances in bacterial exopolysaccharides—From production to applications in dairy foods and health
  • Oral Presentations
  • Wednesday 10:30 AM–12:30 PM
  • Suwannee 13/14
Dairy Foods: Processing & chemistry
  • Oral Presentations
  • Wednesday 10:30 AM–12:15 PM
  • Wekiwa 7/8
Dairy Foods Symposium: Processing and ingredient innovations to grow fluid milk sales
  • Oral Presentations
  • Wednesday 2:00 PM–4:45 PM
  • Suwannee 13/14

11 Sessions in Dairy Foods Found