#T131
Lactobacillus plantarum L67 suppresses allergic inflammation.
Sooyeon Song
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#T132
Metal-chelating and ACE-inhibitory activity of a milk fermented with bacteria isolated from double cream cheese of Chiapas, Mexico.
Claudia Y. Figueroa
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#T133
Virulence and regulator gene expression in Bacillus spp. from ultrapasteurized organic milk.
Alyssa Grutsch
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#T134
Sequencing and annotation of novel plasmids from Lactobacillus curvatus.
Craig Oberg
|
#T135
Comparative analysis of prebiotics on growth kinetics, fermentation, and antioxidant activity of probiotics.
Evelyn Puspitasari
|
#T136
Heat tolerance of Lactoccocus lactis with prior subjection to mild heat stress.
Ingrid Osorio
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#T137
Effect of ultraviolet light exposure and mild heat shock on the salt tolerance of Lactococcus lactis.
Ernesto E. Gonzalez-Duran
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#T138
Influence of osmotic adaptation and lactose deprivation on the salt tolerance of Lactococcus lactis.
Ernesto E. Gonzalez-Duran
|
#T139
Lactobacillus wasatchii WDC04 associated with late gas production in aged Cheddar cheese.
Michele Culumber
|
#T140
The effect of xenon pulsed-light technology on biofilm adhered to stainless steel surfaces.
Stephanie Jacquez
|
#T141
Slime production by Bacillus strains affects biofilm formation on dairy separation membranes.
Nuria Garcia-Fernandez
|
#T142
Identification of gram-negative bacteria in cooling tanks of dairy farms.
Magali Soares Santos Pozza
|
#T143
Can probiotic bacteria survive in a beverage made from “acid whey” from Greek yogurt?
Alexis Duferene
|
#T144
Evaluation of microbial quality of raw goat and ewe’s milk produced in Sabrata, Libya.
Marvin Moncada
|
#T145
Quantification of spoilage and contaminants bacteria in samples of raw milk.
Magali Pozza
|
#T146
The identification of lactic acid bacteria in the traditional Carpathian ewe’s cheese.
Orysysa Tsisaryk
|
#T147
Studies of microbiological parameters of cultured butter during storage.
Orysya Tsisaryk
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