Dairy Foods: Microbiology

Dairy Foods: Microbiology

Section: Dairy Foods
Format: Posters
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Gatlin Ballroom

Please note: last-minute changes to the program may not be reflected here.

#T131
Lactobacillus plantarum L67 suppresses allergic inflammation.
Sooyeon Song

#T132
Metal-chelating and ACE-inhibitory activity of a milk fermented with bacteria isolated from double cream cheese of Chiapas, Mexico.
Claudia Y. Figueroa

#T133
Virulence and regulator gene expression in Bacillus spp. from ultrapasteurized organic milk.
Alyssa Grutsch

#T134
Sequencing and annotation of novel plasmids from Lactobacillus curvatus.
Craig Oberg

#T135
Comparative analysis of prebiotics on growth kinetics, fermentation, and antioxidant activity of probiotics.
Evelyn Puspitasari

#T136
Heat tolerance of Lactoccocus lactis with prior subjection to mild heat stress.
Ingrid Osorio

#T137
Effect of ultraviolet light exposure and mild heat shock on the salt tolerance of Lactococcus lactis.
Ernesto E. Gonzalez-Duran

#T138
Influence of osmotic adaptation and lactose deprivation on the salt tolerance of Lactococcus lactis.
Ernesto E. Gonzalez-Duran

#T139
Lactobacillus wasatchii WDC04 associated with late gas production in aged Cheddar cheese.
Michele Culumber

#T140
The effect of xenon pulsed-light technology on biofilm adhered to stainless steel surfaces.
Stephanie Jacquez

#T141
Slime production by Bacillus strains affects biofilm formation on dairy separation membranes.
Nuria Garcia-Fernandez

#T142
Identification of gram-negative bacteria in cooling tanks of dairy farms.
Magali Soares Santos Pozza

#T143
Can probiotic bacteria survive in a beverage made from “acid whey” from Greek yogurt?
Alexis Duferene

#T144
Evaluation of microbial quality of raw goat and ewe’s milk produced in Sabrata, Libya.
Marvin Moncada

#T145
Quantification of spoilage and contaminants bacteria in samples of raw milk.
Magali Pozza

#T146
The identification of lactic acid bacteria in the traditional Carpathian ewe’s cheese.
Orysysa Tsisaryk

#T147
Studies of microbiological parameters of cultured butter during storage.
Orysya Tsisaryk