#M101
Inhibition of lipid oxidation in fish oil-in-water emulsions by the combination of bovine and caprine caseins with phospholipids.
Adela Mora-Gutierrez
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#M102
Obtaining of casein fractions by preparative ion-exchange chromatography on weak anion-exchangers.
Orysya Tsisaryk
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#M103
Size distribution of casein micelles in raw skim milk from individual cows as studied using cryo-TEM.
Maneesha S. Mohan
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#M104
Effect of casein micelle dissociation and casein modification on plasmin-induced hydrolysis.
Hasmukh Patel
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#M105
The role of lactose and whey proteins in plasmin resistance of heat-treated milk.
Hasmukh Patel
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#M106
Oxidative stability of an Iranian ghee (butter fat) versus soybean oil during storage at different temperatures.
Mahshid Azizi
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#M107
Effect of hydrodynamic cavitation on acid gelation properties of skim milk.
Harsh Dahiya
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#M108
Molar mass of a crude extract of Streptococcus thermophilus St-143 exopolysaccharide during fermentation of milk.
Som N. Khanal
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#M109
Formation of hydroxymethylfurfural and other caramelization products during extrusion of lactose blends.
Tonya C. Schoenfuss
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