Dairy Foods: Cheese

Section: Dairy Foods
Format: Posters
Day/Time: Wednesday 7:30 AM–9:30 AM
Location: Gatlin Ballroom
Please note: last-minute changes to the program may not be reflected here.
Determining economic feasibility for artisan cheese companies.
Lisbeth Goddik
Effect of terroir for raw and pasteurized milk Cheddar on nonstarter lactic acid bacteria.
Lisbeth Goddik
Effect of terroir on flavor for raw and pasteurized milk Cheddar.
Lisbeth Goddik
The effects of terroir and heat treatment on consumers’ perception of Cheddar cheese flavor.
Lisbeth Goddik
Sensory and functional properties of cheese across three storage temperatures.
Ni Cheng
Microstructural arrangements observed using electron microscopy during the manufacture of cheese and the influence of cheese pH.
Almut H. Vollmer
Effect of salting pH, salting rate, and stretching temperature on proteolysis in Mozzarella cheese.
Ananya C. Biswas
Effect of selenium supplementation on Se status and Mozzarella quality in dairy cattle feed.
Hongyun Liu
Microbiological characteristics and mineral content of probiotic low sodium Minas cheese with added arginine.
Adriano Cruz
Probiotic Minas Frescal cheese with Lactobacillus casei Zhang.
Adriano Cruz
Effect of inulin and lactulose on characteristics of Iranian probiotic ultrafiltration feta cheese.
Mahshid Azizi
Volatile compounds formation in Prato cheese.
Walkiria Hanada Viotto
Consumer perception of reduced-fat fresh cheese in Brazil.
Walkiria Hanada Viotto
Effect of myrrh essential oil as a highly effective antimicrobial agent in processed cheese spreads.
A. G. Mohamed
Effects of storage temperature and period on textural properties of cholesterol reduced and control Cheddar-type goat milk cheeses.
Krishna P. Bastola
Identification of crystalline entities in the rinds of white mold ripened cheese and smear ripened cheese with powder X-ray diffractometry.
Gil F. Tansman
Characterization of single crystals in the rinds of white mold and smear ripened cheeses with single crystal X-ray diffractometry.
Gil F. Tansman