Dairy Foods Symposium: Recent developments in manufacturing and applications of lactose and lactose derivatives

Section: Dairy Foods
Day/Time: Tuesday 2:00 PM–5:00 PM
Location: Suwannee 13/14
Chair: Hasmukh Patel, South Dakota State University
Please note: last-minute changes to the program may not be reflected here.
2:00 PM
#566 Overview of technological advances in manufacture and applications of lactose and lactose derivatives: Present and future.
Shantanu Agarwal
2:30 PM
#567 Lactose and lactose derivatives: More than prebiotics?
Michael Gänzle
3:00 PM
#568 Role of lactose in dairy and food products: State of understanding.
Tonya C. Schoenfuss
3:30 PM
4:00 PM
#569 Industry perspective on managing quality and yield of lactose: From food to pharmaceutical grade.
A. Kent Keller
4:30 PM
#570 Processing and stability of high lactose powders .
Thom Huppertz