Dairy Foods: Microbiology

Section: Dairy Foods
Format: Orals
Day/Time: Tuesday 9:30 AM–11:00 AM
Location: Wekiwa 7/8
Chair: Trish Dawson, Chr. Hansen
Please note: last-minute changes to the program may not be reflected here.
9:30 AM
#400 Development of an anaphylactic model of buckwheat using B-type CpG oligodeoxynucleotides from lactic acid bacteria.
Yoshinari Yamamoto
9:45 AM
#401 Construction of genetically modified Lactococcus lactis expressing buckwheat protein Fagag1 with strong allergenicity.
Suguru Shigemori
10:00 AM
#402 Production of recombinant β-lactoglobulin in Lactococcus lactis and generation of a bioactive peptide with incretin-inactivation activity.
Kazushi Oshiro
10:15 AM
#403 Sodium chloride induced stress responses in dairy probiotic bacteria.
Akanksha Gandhi
10:30 AM
#404 Potential role of Bacillus strains isolated from the dairy environment as defect-causing organisms in yogurt.
Dipakkumar Mehta
10:45 AM
#405 Inactivation of thermoduric sporeformers in milk by combined effect of cavitation and pasteurization.
Dikshi Bawa