#W142
Improved heat stability of whey protein isolate by dry-heating with inulin.
Bongkosh Vardhanabhuti
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#W143
Heat treatment effect on hydrolysis of sodium tripolyphosphate in milk.
Walkiria Hanada Viotto
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#W144
Inactivation of thermoduric sporeformers in milk by continuous ultrasonication.
Dikshi Bawa
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#W145
Effect of ultrasound treatment on reconstituted deproteinized whey prior to lactose crystallization.
Lee Alexander
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#W146
Evaluation of a Centritherm evaporator for concentrating micellar casein.
Dustin Grossbier
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#W147
Novel microfiltration process for the manufacture of soluble casein isolate from acidified milk.
Yanjie Lu
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#W148
Effect of some operating parameters on the hydraulic resistance developed during milk protein concentration by ultrafiltration.
Stephanie Methot-Hains
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#W149
Comparative performance of two membrane configurations for the separation of casein from bovine milk by microfiltration.
Yves Pouliot
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#W150
Characterization of the early stages of biofouling during ultrafiltration of dairy fluids using polyethersulfone membranes in a model system.
Julien Chamberland
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#W151
In situ monitoring of lactose crystallization using focused beam reflectance measurement (FBRM).
Karthik Pandalaneni
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#W152
Influence of magnetic field exposure and clay mineral addition on the fractionation of Greek yogurt whey components.
Clinton R. Kyle
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#W153
Characterization and oxidative stability of oleic acid-modified chitosan/milk protein nanoparticle containing docosahexaenoic acid.
Ho-Kyung Ha
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#W154
Electrospinning casein-based fibrous mats for food applications.
Peggy M. Tomasula
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#W155
Isolation of milk fat globule membrane (MFGM) from buttermilk.
Liza Ivanov
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#W156
Effects of surface modification on bacterial and spore adhesion in dairy handling materials.
Garrett T. Walsh
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#W157
The impact of milk hauling practices on overall raw milk quality.
Lisbeth Goddik
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