Dairy Foods: Processing

Dairy Foods: Processing

Section: Dairy Foods
Format: Posters
Day/Time: Wednesday 7:30 AM–9:30 AM
Location: Gatlin Ballroom

Please note: last-minute changes to the program may not be reflected here.

#W142
Improved heat stability of whey protein isolate by dry-heating with inulin.
Bongkosh Vardhanabhuti

#W143
Heat treatment effect on hydrolysis of sodium tripolyphosphate in milk.
Walkiria Hanada Viotto

#W144
Inactivation of thermoduric sporeformers in milk by continuous ultrasonication.
Dikshi Bawa

#W145
Effect of ultrasound treatment on reconstituted deproteinized whey prior to lactose crystallization.
Lee Alexander

#W146
Evaluation of a Centritherm evaporator for concentrating micellar casein.
Dustin Grossbier

#W147
Novel microfiltration process for the manufacture of soluble casein isolate from acidified milk.
Yanjie Lu

#W148
Effect of some operating parameters on the hydraulic resistance developed during milk protein concentration by ultrafiltration.
Stephanie Methot-Hains

#W149
Comparative performance of two membrane configurations for the separation of casein from bovine milk by microfiltration.
Yves Pouliot

#W150
Characterization of the early stages of biofouling during ultrafiltration of dairy fluids using polyethersulfone membranes in a model system.
Julien Chamberland

#W151
In situ monitoring of lactose crystallization using focused beam reflectance measurement (FBRM).
Karthik Pandalaneni

#W152
Influence of magnetic field exposure and clay mineral addition on the fractionation of Greek yogurt whey components.
Clinton R. Kyle

#W153
Characterization and oxidative stability of oleic acid-modified chitosan/milk protein nanoparticle containing docosahexaenoic acid.
Ho-Kyung Ha

#W154
Electrospinning casein-based fibrous mats for food applications.
Peggy M. Tomasula

#W155
Isolation of milk fat globule membrane (MFGM) from buttermilk.
Liza Ivanov

#W156
Effects of surface modification on bacterial and spore adhesion in dairy handling materials.
Garrett T. Walsh

#W157
The impact of milk hauling practices on overall raw milk quality.
Lisbeth Goddik