Dairy Foods Symposium: Processing and ingredient innovations to grow fluid milk sales

Section: Dairy Foods
Day/Time: Wednesday 2:00 PM–4:45 PM
Location: Suwannee 13/14
Chair: David McCoy, Dairy Management Inc.
Sponsored by: National Dairy Council
Please note: last-minute changes to the program may not be reflected here.
2:00 PM
#777 Market implications and opportunities in the fluid milk and beverage sector.
Alan Reed
2:30 PM
#778 Implications of microbial quality of incoming milk and plant sanitation on shelf life and acceptance.
Nicole H. Martin
3:00 PM
#779 Effect of milk composition and processing conditions on consumer liking.
M. A. Drake
3:30 PM
3:45 PM
#780 Shedding light on consumer acceptability of fluid milk: The partnership of retail dairy case lighting systems and packaging.
Susan Duncan
4:15 PM
#781 Characterizing factors that influence milk flavor quality.
Devin Peterson