10:30 AM
#654 Effect of hydrodynamic cavitation on particle size of casein micelles, protein interactions and heat stability of skim milk.
Harsh Dahiya
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10:45 AM
#655 Optimization of milk atomization by viscosity measurement.
Corentin Thierry
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11:00 AM
#656 Effect of membrane channel geometry on limiting flux and serum protein removal during skim milk microfiltration.
David M. Barbano
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11:15 AM
#657 Effect of soluble milk components on limiting flux and serum protein removal during skim milk microfiltration.
David M. Barbano
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11:30 AM
#658 ADSA®-EAAP Speaker Exchange Presentation: Comparison of 3 different variable selection strategies to improve the predictions of fatty acid profile in bovine milk by mid-infrared spectrometry.
Hélène Soyeurt
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11:45 AM
#659 Factors influencing laboratory performance of oven drying total solids on whole milk.
David M. Barbano
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12:00 PM
#660 Greek-style yogurt manufacture: A case study for eco-efficiency assessment in dairy processing.
Yves Pouliot
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