Nonruminant Nutrition: Amino acids

Section: Nonruminant Nutrition
Format: Posters
Day/Time: Monday 7:30 AM–9:30 AM
Location: Gatlin Ballroom
Please note: last-minute changes to the program may not be reflected here.
#M166
Effects of arginine supplementation during early gestation (d 1 to 30) on litter size and plasma metabolites in gilts and sows.
Fenglai Wang
#M167
Limiting dietary lysine increased plasma concentration of total cholesterol in finishing pigs.
Naresh Regmi
#M168
The effect of dietary protein and amino acid concentration on certain production parameters of growing ostrich chicks (Struthio camelus).
Tertius S. Brand
#M169
Oral supplementation of tryptophan and pyridoxine to nursing piglets on performance and behavior after weaning.
P. C. Pozza
#M170
Methionine + cysteine and its ratios for barrows from 15 to 30 kg.
P. C. Pozza
#M171
Bioavailability of l-methionine relative to dl-methionine in weaned pigs.
John K. Htoo
#M172
Bioavailability of l-lysine sulphate compared with l-lysine·HCl to optimize performance of 12 to 25 kg pigs.
J.P. Oliveira
#M173
Pig’s biochemical plasmatic variables response to methionine ingestion in a phase-feeding program or an individual daily feeding program.
Aline Remus
#M174
Effects of dietary supplementation of branched-chain amino acids on growth performance, nitrogen balance, and whole-body protein turnover in piglets.
Hongkui Wei
#M175
Standardized ileal digestibility of amino acids in single cell protein and tuna fish meal fed to growing pigs.
A. R. Son
#M176
Apparent and standardized ileal digestibility of amino acids in soybean meal and canola meal in finished pigs.
Juan Edrei Sanchez
#M177
Nutritional value of soybean products for growing pigs.
Tofuko A. Woyengo