#M166
Effects of arginine supplementation during early gestation (d 1 to 30) on litter size and plasma metabolites in gilts and sows.
Fenglai Wang
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#M167
Limiting dietary lysine increased plasma concentration of total cholesterol in finishing pigs.
Naresh Regmi
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#M168
The effect of dietary protein and amino acid concentration on certain production parameters of growing ostrich chicks (Struthio camelus).
Tertius S. Brand
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#M169
Oral supplementation of tryptophan and pyridoxine to nursing piglets on performance and behavior after weaning.
P. C. Pozza
|
#M170
Methionine + cysteine and its ratios for barrows from 15 to 30 kg.
P. C. Pozza
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#M171
Bioavailability of l-methionine relative to dl-methionine in weaned pigs.
John K. Htoo
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#M172
Bioavailability of l-lysine sulphate compared with l-lysine·HCl to optimize performance of 12 to 25 kg pigs.
J.P. Oliveira
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#M173
Pig’s biochemical plasmatic variables response to methionine ingestion in a phase-feeding program or an individual daily feeding program.
Aline Remus
|
#M174
Effects of dietary supplementation of branched-chain amino acids on growth performance, nitrogen balance, and whole-body protein turnover in piglets.
Hongkui Wei
|
#M175
Standardized ileal digestibility of amino acids in single cell protein and tuna fish meal fed to growing pigs.
A. R. Son
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#M176
Apparent and standardized ileal digestibility of amino acids in soybean meal and canola meal in finished pigs.
Juan Edrei Sanchez
|
#M177
Nutritional value of soybean products for growing pigs.
Tofuko A. Woyengo
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