#W225
Fitting and validating prediction equations of metabolizable energy of meat and bone meal for pigs.
P. C. Pozza
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#W226
Effects of different net energy concentrations of diets on the growth performance of growing or finishing pigs housed individually.
Dong Yong Kil
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#W227
Effects of dietary metabolizable energy levels on performance and energetic metabolism of broiler chickens.
M. A. Pompeu
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#W228
Effects of dietary metabolizable energy levels on performance and energetic metabolism of broiler chickens under cyclic heat stress condition.
M. A. Pompeu
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#W229
Determination of apparent digestibility of fibrous sources for finishing pigs.
Bernardo Berenchtein
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#W230
Feeding diets containing low-protein or rapidly fermentable carbohydrate to weanling pigs does not affect growth performance.
Vivian V. Almeida
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#W231
Effects of dietary protein and rapidly fermentable carbohydrate contents on cecal microbial fermentation profile of weanling pigs.
Vivian V. Almeida
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#W232
Effect of feeding wheat- or barley-based diets with high- or low- nutrient density on diet nutrient digestibility and growth performance in weaned pigs.
X. Zhou
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#W233
Graded concentrations of dietary wheat bran reduce ileal and total tract digestibility of nutrients but increase hindgut digestibility of dry matter and organic matter in pigs.
A. R. Son
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#W234
Up to 30% insoluble dietary fiber reduces carcass fat content of heavy pigs.
Maryane Sespere Oliveira
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#W235
Effect of dietary inclusion of insoluble fiber from sugar cane on meat quality of finishing swine.
Maryane Sespere Oliveira
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#W236
Mannans and glucans in diets for weanling pigs and their effects on the diarrhea incidence and pH of the digestive tract.
Marco M. Lima
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#W237
Influence of hydrolysable tannin extract supplementation on performance of growing-finishing pig.
Rubén Barajas
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