Abstract #W230

# W230
Feeding diets containing low-protein or rapidly fermentable carbohydrate to weanling pigs does not affect growth performance.
Vivian V. Almeida*1, Amoracyr J. C. Nuñez1, Patrícia V. A. Alvarenga2, Fabrício R. Castelini2, Ysenia V. Silva-Guillen2, Maria Cristina Thomaz2, 1Department of Animal Sciences, Purdue University, West Lafayette, Indiana, 2Department of Animal Science, São Paulo State University, Jaboticabal, São Paulo, Brazil.

The objective in this study was to evaluate the effects of dietary CP and dried citrus pulp (DCP, rapidly fermentable carbohydrate source) contents on growth performance of weanling pigs. A total of 108 barrows weaned at 21 d of age were blocked by initial BW (5.82 ± 0.96 kg) and randomly assigned to 4 treatments with 9 replicate pens per treatment and 3 pigs per pen. Treatments were arranged in a 2 × 2 factorial, with 2 CP contents (HCP and LCP; high- and low-CP diets, respectively) and 2 DCP contents (0 and 7.5%, as-fed basis). The HCP treatments consisted of feeding 20 and 21% CP diets (as-fed basis) throughout the pre-starter I (1 to 14 d) and pre-starter II (15 to 28 d) phases, respectively. For the LCP treatments, CP contents were 16 and 17% for the pre-starter I and II diets, respectively. The AA contents in the diets were balanced by supplementation with crystalline AA, such as L-Lys, DL-Met, L-Thr, L-Trp, L-Val, and L-Ile to maintain an ideal AA pattern. Ideal AA ratios (standardized ileal digestible basis) were: 100% Lys; 28% Met; 63% Thr; 18% Trp; 69% Val; and 55% Ile. Individual pig BW and pen feed disappearance were recorded weekly to determine ADG, ADFI, and G:F. Data were analyzed as repeated measures using the MIXED procedure of SAS, with pen and block as the random effects and CP, DCP, day, and 2-way and 3-way interactions as the fixed effects. There were no CP x DCP interactions for BW, ADG, ADFI, and G:F; thus, the main effects are discussed. Growth performance was not affected by the dietary DCP contents. Even though BW and ADFI did not differ between dietary CP contents during the 28-d feeding period, pigs fed the LCP-diet showed decreased ADG (P = 0.03) and G:F (P = 0.02) from d 21 to 28 post-weaning compared with those fed the HCP-diet. However, overall ADG and G:F were not affected by reducing the dietary CP content. In conclusion, feeding diets containing 7.5% DCP to weanling pigs does not affect growth performance. Moreover, dietary CP content in pig pre-starter diets may be reduced by 4 percentage units when combined with AA supplementation without depressing overall growth performance.

Key Words: amino acid, fiber, pig