#T280
Chemical treatment of corn stover with calcium hydroxide increases its energy value for swine.
Victor G. Perez
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#T281
Hammer status in hammer mill affects feed particle size and piglet performance after weaning.
Laia Blavi
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#T282
Effect of salt particle size and extended mixing times on the mixing uniformity of a corn-soy swine diet.
Marut Saensukjaroenphon
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#T283
Optimization of different probiotics on improving the quality of cottonseed meal fermentation using response surface methodology.
C. W. Yang
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#T284
Effects of ginger root, star anise, and Salvia miltiorrhiza on growth performance, antioxidant status and serum metabolites in growing pigs.
Z. B. Yang
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#T285
Effect of oregano essential oil supplementation on oxidative stability of eggs enriched with polyunsaturated fatty acids during storage.
Ronnal E. Ortiz
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#T286
Effects of dietary inclusion of Lactobacillus acidophilus on growth performance, health, and carcass traits of growing-finishing pigs.
A. S. Loftus
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#T287
Nutrient digestibility of high oleic soybean meal by broilers.
Guilherme Hosotani
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#T288
Effect of dietary quercetin and oregano essential oil on growth performance, carcass characteristics, meat quality and antioxidant properties in pigs under transport stress conditions.
Yuanfei Zhou
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#T289
Effect of vitamin E supplementation on performance of male broiler chickens—A meta-analytic approach.
M. A. Pompeu
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#T290
The duration required to detect differences in bone mass accumulation in young pigs fed diets with varied vitamin D, Ca, and P concentrations.
Lynzie M. Miller
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#T291
Comparison of response criteria used to assess dietary vitamin D3 requirements in young pigs.
Laura A. Amundson
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