Nonruminant Nutrition: General II

Nonruminant Nutrition: General II

Section: Nonruminant Nutrition
Format: Posters
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Gatlin Ballroom

Please note: last-minute changes to the program may not be reflected here.

#T280
Chemical treatment of corn stover with calcium hydroxide increases its energy value for swine.
Victor G. Perez

#T281
Hammer status in hammer mill affects feed particle size and piglet performance after weaning.
Laia Blavi

#T282
Effect of salt particle size and extended mixing times on the mixing uniformity of a corn-soy swine diet.
Marut Saensukjaroenphon

#T283
Optimization of different probiotics on improving the quality of cottonseed meal fermentation using response surface methodology.
C. W. Yang

#T284
Effects of ginger root, star anise, and Salvia miltiorrhiza on growth performance, antioxidant status and serum metabolites in growing pigs.
Z. B. Yang

#T285
Effect of oregano essential oil supplementation on oxidative stability of eggs enriched with polyunsaturated fatty acids during storage.
Ronnal E. Ortiz

#T286
Effects of dietary inclusion of Lactobacillus acidophilus on growth performance, health, and carcass traits of growing-finishing pigs.
A. S. Loftus

#T287
Nutrient digestibility of high oleic soybean meal by broilers.
Guilherme Hosotani

#T288
Effect of dietary quercetin and oregano essential oil on growth performance, carcass characteristics, meat quality and antioxidant properties in pigs under transport stress conditions.
Yuanfei Zhou

#T289
Effect of vitamin E supplementation on performance of male broiler chickens—A meta-analytic approach.
M. A. Pompeu

#T290
The duration required to detect differences in bone mass accumulation in young pigs fed diets with varied vitamin D, Ca, and P concentrations.
Lynzie M. Miller

#T291
Comparison of response criteria used to assess dietary vitamin D₃ requirements in young pigs.
Laura A. Amundson