Nonruminant Nutrition: General II

Section: Nonruminant Nutrition
Format: Posters
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Gatlin Ballroom
Please note: last-minute changes to the program may not be reflected here.
Chemical treatment of corn stover with calcium hydroxide increases its energy value for swine.
Victor G. Perez
Hammer status in hammer mill affects feed particle size and piglet performance after weaning.
Laia Blavi
Effect of salt particle size and extended mixing times on the mixing uniformity of a corn-soy swine diet.
Marut Saensukjaroenphon
Optimization of different probiotics on improving the quality of cottonseed meal fermentation using response surface methodology.
C. W. Yang
Effects of ginger root, star anise, and Salvia miltiorrhiza on growth performance, antioxidant status and serum metabolites in growing pigs.
Z. B. Yang
Effect of oregano essential oil supplementation on oxidative stability of eggs enriched with polyunsaturated fatty acids during storage.
Ronnal E. Ortiz
Effects of dietary inclusion of Lactobacillus acidophilus on growth performance, health, and carcass traits of growing-finishing pigs.
A. S. Loftus
Nutrient digestibility of high oleic soybean meal by broilers.
Guilherme Hosotani
Effect of dietary quercetin and oregano essential oil on growth performance, carcass characteristics, meat quality and antioxidant properties in pigs under transport stress conditions.
Yuanfei Zhou
Effect of vitamin E supplementation on performance of male broiler chickens—A meta-analytic approach.
M. A. Pompeu
The duration required to detect differences in bone mass accumulation in young pigs fed diets with varied vitamin D, Ca, and P concentrations.
Lynzie M. Miller
Comparison of response criteria used to assess dietary vitamin D3 requirements in young pigs.
Laura A. Amundson