Abstract #T291
Section: Nonruminant Nutrition
Session: Nonruminant Nutrition: General II
Format: Poster
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Gatlin Ballroom
Session: Nonruminant Nutrition: General II
Format: Poster
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Gatlin Ballroom
# T291
Comparison of response criteria used to assess dietary vitamin D3 requirements in young pigs.
Laura A. Amundson*1, Thomas D. Crenshaw1, 1University of Wisconsin, Madison, WI.
Key Words: hypovitaminosis D, bone mineral, mechanical test
Comparison of response criteria used to assess dietary vitamin D3 requirements in young pigs.
Laura A. Amundson*1, Thomas D. Crenshaw1, 1University of Wisconsin, Madison, WI.
Recent concerns for increased mortality of young pigs attributed to hypovitaminosis D have focused attention on response criteria used to assess vitamin D requirements. The objective of the current experiment was to determine the dose-response relationships between dietary vitamin D3 and skeleton mineral accumulation and serum 25-OH D3 in growing pigs. All pigs were fed diets with 95% of the recommended Ca and P, but no supplemental vitamin D for 1 wk post-weaning. At 1 wk after weaning (~25 d), 84 crossbred pigs (n = 4 pigs/pen, 3 pens/diet) were randomly assigned to 1 of 7 diets formulated to supply 95% of the recommended Ca and P concentrations with either 0, 50, 100, 200, 400, 800 or 1,600 IU D3/kg. Sows that produced the litters were fed the UW Swine Research and Teaching Center standard gestation and lactation diets, both formulated to supply 325 IU vitamin D3/kg. A segmented 2-phase linear model was applied to regress variables to vitamin D intake. Growth (ADG, kg/d), whole body bone mineral content (BMC, g) and bone mineral density (BMD, g/cm2) via dual energy x-ray absorpitometry (DXA) scans, femur mechanical properties (bending force, yBM, kg-cm; stress, kg/cm2) responses at the end of the 28-d trial (n = 6 pigs/diet, 2 pigs/pen) peaked at diet concentrations between 50 to 100 IU vitamin D3 (P < 0.05), but serum 25-OH D3 concentrations continued to increase as concentrations of dietary vitamin D3 increased to 1,600 IU Intersections of the 2 regression slopes were 81, 84, and 77 IU vitamin D3/d for ADG, BMD, and yBM respectively. Slopes for the upper range were not significantly different. No plateau was detected in serum 25-OH D3 concentrations. Although limited by the number of groups in the lower range, diets with 100 IU vitamin D3/kg appear adequate to meet requirements of young pigs for growth and skeletal traits. No benefit was attributed to the increased serum 25-OH D3 concentrations.
Table 1. Effects of supplemental vitamin D3 on performance
Trait | Vitamin D3 (IU/kg diet) | SEM | ||||||
0 | 50 | 100 | 200 | 400 | 800 | 1,600 | ||
ADG, kg/d | 0.338 | 0.385 | 0.452 | 0.472 | 0.485 | 0.434 | 0.486 | 0.024 |
BMD, g/cm2 | 0.289 | 0.327 | 0.371 | 0.380 | 0.397 | 0.366 | 0.370 | 0.014 |
yBM, kg-cm | 278 | 318 | 463 | 434 | 473 | 451 | 405 | 50 |
25-OH D, ng/mL | 2.1 | 1.9 | 2.1 | 5.3 | 9.5 | 13.4 | 18.4 | 1.0 |
Key Words: hypovitaminosis D, bone mineral, mechanical test