2:00 PM
#787 Evaluating the efficacy of chemicals to mitigate Salmonella cross contamination in rendered protein meals.
Roger A. Cochrane
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2:15 PM
#788 Supplemental effects of herbal additive on growth performance, health status, and carcass quality in finishing pigs as alternatives to the use of antibiotics.
W. Parnsen
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2:30 PM
#789 Effect of additives on survival of swine delta coronavirus (SDCoV) in complete feed.
Katie M. Cottingim
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2:45 PM
#790 Infection with porcine reproductive and respiratory syndrome virus (PRRSV) affects body protein deposition and alters amino acid metabolism in growing pigs.
Whitney D. Stuart
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3:00 PM
#791 Effect of selenium and vitamin E supplementation on muscular damage enzymes in horses under moderate exercise.
Elias Velázquez-Cantón
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3:15 PM
#792 Effect of Sal CURB on digestibility of energy and nutrients by growing pigs.
Yanhong Liu
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3:30 PM
#793 Effect of a 3-strain Bacillus-based direct-fed microbial on growth performance, volatile fatty acid production, carcass characteristics, and gastrointestinal tract weights in growing-finishing pigs fed low or high fiber diets.
Neil W. Jaworski
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3:45 PM
#794 Effect of a 3-strain Bacillus-based direct-fed microbial on growth performance and volatile fatty acid production in nursery pigs fed low or high fiber diets.
Neil W. Jaworski
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4:00 PM
#795 Effect of l-DOPA on performance and serum cholesterol of broiler.
Babatunde R. Omidiwura
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4:15 PM
#796 Effect of high caloric diet enriched in medium-chain triglycerides and arginine supplementation on cholesterol and lipid metabolism in finishing pigs.
B. Yu
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4:30 PM
#797 Effects of lactulose on growth, carcass characteristics, fecal microbiota, and blood constituents in broilers.
M. Mohammadi
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4:45 PM
#798 Effect of supplying a nucleotide product (Ascogen) to sow diets on growth performance of the offspring in the nursery.
I-Fen Hung
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