Ruminant Nutrition: General

Section: Ruminant Nutrition
Format: Orals
Day/Time: Monday 2:00 PM–5:00 PM
Location: Panzacola H-3
Chair: Phillip Lancaster, University of Florida
Please note: last-minute changes to the program may not be reflected here.
2:00 PM
#330 Effect of trace minerals and different levels of starch on digestibility and ruminal fermentation in diets for dairy heifers.
Felipe Pino
2:15 PM
#331 Small intestinal starch digestion in cattle is linearly increased by duodenal glutamic acid flow.
Ethan J. Blom
2:30 PM
#332 Protein chemical profile, energy values, protein fractions, and rumen degradation characteristics of the newly developed yellow and brown carinata lines for dairy cattle compared with commercial canola seeds.
Yajing Ban
2:45 PM
#333 Effect of an increased ruminal ammonia supply on lysine utilization by growing steers.
A. H. Hussein
3:00 PM
#334 Relationship between antioxidant capacity, oxidative stress, and feed efficiency in beef steers.
J. R. Russell
3:15 PM
#335 Efficiency of lysine utilization by growing steers.
Erick D. Batista
3:30 PM
#336 Effects of preweaning nutrient supply on growth and pre and post-weaning glucose tolerance test in male Holstein calves.
Isabela Pena Carvalho de Carvalho
3:45 PM
#337 Effects of hemp seed oil on serum antioxidant indicators in dairy water buffalo.
Cai-xia Zou
4:00 PM
#338 Effects of maternal metabolizable protein supply during late gestation on maternal and fetal intestinal development in sheep.
G. Q. Jia
4:15 PM
#339 Effects of supplementation to steers consuming green chopped wheat pasture on energy losses and nitrogen balance.
Adam L. Shreck
4:30 PM
#340 Supplement and undegradable protein influence on beef calf performance grazing stockpiled tall fescue.
Dylan L. Hamlin
4:45 PM
#341 Performance and economics of supplementing calves with distillers grains or fertilization of smooth bromegrass pastures.
Cody A. Welchons