Abstract #333
Section: Ruminant Nutrition
Session: Ruminant Nutrition: General
Format: Oral
Day/Time: Monday 2:45 PM–3:00 PM
Location: Panzacola H-3
Session: Ruminant Nutrition: General
Format: Oral
Day/Time: Monday 2:45 PM–3:00 PM
Location: Panzacola H-3
# 333
Effect of an increased ruminal ammonia supply on lysine utilization by growing steers.
A. H. Hussein*1, E. D. Batista1,2, M. D. Miesner3, E. C. Titgemeyer1, 1Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS, 2Departamento de Zootecnia, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil, 3Department of Clinical Sciences, Kansas State University, Manhattan, KS.
Key Words: ammonia, lysine, cattle
Effect of an increased ruminal ammonia supply on lysine utilization by growing steers.
A. H. Hussein*1, E. D. Batista1,2, M. D. Miesner3, E. C. Titgemeyer1, 1Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS, 2Departamento de Zootecnia, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil, 3Department of Clinical Sciences, Kansas State University, Manhattan, KS.
Six ruminally cannulated Holstein steers (202 ± 15 kg) were used to study effects of ruminal ammonia loading on whole-body lysine utilization. Steers were housed in metabolism crates and used in a 6 × 6 Latin square design. All steers received 2.52 kg of DM/d of a diet (10.1% CP) containing 82% soybean hulls, 8% wheat straw, and 5% cane molasses, and 10 g/d of urea was ruminally infused continuously to all steers to ensure adequate ruminal ammonia concentrations. All steers were ruminally infused continuously with 200 g/d acetic acid, 200 g/d propionic acid, and 50 g/d of butyric acid and abomasally infused with 300 g/d of glucose continuously to increase energy supply without increasing microbial protein supply. Steers were also abomasally infused continuously with an excess of all essential amino acids except lysine to ensure that lysine was the only limiting amino acid. Treatments were arranged as a 3 × 2 factorial with 3 levels of urea (0, 40, or 80 g/d) continuously infused ruminally to induce ammonia loading and 2 levels of lysine (0 or 6 g/d) continuously infused abomasally. Treatments did not affect fecal N output (P ≥ 0.37). Lysine supplementation decreased (P < 0.01) urinary N excretion from 51.9 g/d to 44.3 g/d (SEM = 1.3), increased (P < 0.01) retained N from 24.8 to 33.8 g/d (SEM = 1.2), and tended (P = 0.09) to reduce plasma urea. Urea infusions linearly increased retained N (27.1, 29.3, and 31.5 g/d; SEM = 1.5; P = 0.05) and also linearly increased (P < 0.01) urinary N excretion (31.8, 48.1, and 64.4 g/d; SEM = 1.6), urinary urea-N (21.9, 37.7, and 54.3 g/d; SEM = 1.5), urinary ammonia-N (1.1, 1.4, and 1.9 g/d; SEM = 0.1), and plasma urea (2.7, 4.0, and 5.1 mM; SEM = 0.5). Assuming that retained protein is 6.25 × retained N and contains 6.4% lysine, the incremental efficiencies of infused lysine utilization were 51, 59, and 69% for steers receiving 0, 40, and 80 g/d of urea, respectively, suggesting that ruminal ammonia loads might improve efficiency of lysine utilization; this is supported by the observed increases in whole body protein deposition in response to ammonia loading of our steers that were, by design, lysine deficient.
Key Words: ammonia, lysine, cattle