Ruminant Nutrition: Dairy rumen fermentation

Section: Ruminant Nutrition
Format: Orals
Day/Time: Monday 9:30 AM–12:30 PM
Location: Panzacola G-1
Chair: Karen Beauchemin, Agriculture and Agri-Food Canada
Please note: last-minute changes to the program may not be reflected here.
9:30 AM
#161 Methanogenesis reduction ability of monensin and essential oils from two Nigerian citrus species.
Ibukun M. Ogunade
9:45 AM
#162 Changes in fermentation and biohydrogenation intermediates in continuous cultures fed corn grains differing in rates of starch degradability.
Thomas Jenkins
10:00 AM
#163 Effects of functional oils and monensin supplementation on ruminal fermentation and milk production and composition in Holstein cows under heat stress.
Joan Torrent
10:15 AM
#164 Shifts in methanogen archaea and anaerobic fungi in the rumen of dairy cows during the transition period.
Sanjay Kumar
10:30 AM
#165 Effects of stocking density and source of forage fiber on short-term responses in ruminal fermentation and behavior of Holstein dairy cows.
Mackenzie A. Campbell
10:45 AM
#166 Rumen bacterial communities in three breeds of dairy cattle shift from early to peak lactation.
Melissa L. Bainbridge
11:00 AM
#167 Effect of 3-nitrooxypropanol on ruminal fermentation, methane and hydrogen emissions, and methane isotopic composition in dairy cows.
Juliana Lopes
11:15 AM
#168 Divergent fermentation patterns of grass fructan, inulin, and glucose.
Mary Beth Hall
11:30 AM
#169 The effect of lactic acid bacteria as probiotics or silage inoculants on in vitro rumen digestibility, total gas and methane production.
Jennifer L. Ellis
11:45 AM
#170 Influence of diet change frequency on growth, rumen fermentation, and behavior of prepubertal dairy heifers.
Tana S. Dennis
12:00 PM
#171 Effects of rumen inoculum adapted and unadapted to Saccharomyces cerevisiae fermentation product, culture pH, and starch fermentability on the biohydrogenation of unsaturated fatty acids in batch culture.
Yan Sun