Ruminant Nutrition: General I

Section: Ruminant Nutrition
Format: Posters
Day/Time: Monday 7:30 AM–9:30 AM
Location: Gatlin Ballroom
Please note: last-minute changes to the program may not be reflected here.
Samples dried with commercial dry matter techniques differ in volatile compound contents.
Donald Meyer
Comparison of in situ and in vitro methods for predicting in vivo fiber digestion.
David E. Cook
Response to iso-alpha acids from Humulus lupulus (hops) extract on fermentation by rumen microbes in continuous culture fermenters.
Isaac J. Salfer
Sodium salicylate depresses fermentation by ruminal microbes in vitro.
Abigail J. Carpenter
Comparison of different four methods for determining in vitro digestibility of annual ryegrass.
Mariano Alende
The effect of dietary inclusion of sugar and type of sugar on ruminal short-chain fatty acid and glucose uptake across the ovine ruminal epithelium.
Katie M. Wood
Evaluation of three rumen-protected lysine sources produced in two different batches using a modified three-step in vitro procedure.
Haley E. Larson
Duodenal infusion of casein but not glutamic acid increases nitrogen retention in cattle provided continuous duodenal infusion of cornstarch.
Ethan J. Blom
Rumen fermentation responses to phytogenic medicinal oils.
Barbara J. M. Lemos
Effect of thyme (Thymus vulgaris) and peppermint (Mentha piperita) on digestibility of a finishing diet in lambs.
G. Taasoli
Abomasal infusion of glucose increases intramuscular lipid content and acetate incorporation into fatty acids in subcutaneous adipose tissue relative to ruminal acetate infusion.
Terronica L. Blackmon
Effects of increased inclusion of algae meal with differing fatty acid profiles on lamb total-tract digestibility.
Rebecca S. Stokes
Urine pH, serum calcium, and dry matter intake evaluated in Jersey cows fed anionic salts or Animate.
Tyler J. Schell
Nonlinear models to describe the transit of particles through the ruminant digestive tract: Evaluation of models and theoretical implications.
Ricardo Augusto Mendonça Vieira
Supplementation of grazing cow’s diet with corn oil and palm kernel oil: ruminal fermentation, milk production and fatty acids profile.
Juan Evagenlista Carulla
Effect of rumen-protected carbohydrate supplementation on blood and plasma metabolites in finishing steers during heat stress.
Juan P. Russi
Effect of rumen-protected carbohydrate supplementation on performance, blood and plasma metabolites in growing heifers.
Juan P. Russi
Nonlinear parameter estimation in R and SAS: Similarities and discrepancies of both statistical programs based on a case study of digestion kinetics and animal growth curves.
Ricardo Augusto Mendonça Vieira
Effect of crude glycerin in supplement on rumen microbial profile of Nellore steers consuming low quality pasture during the dry season.
Elias San Vito
Effect of crude glycerin in supplement on rumen microbial profile of Nellore steers grazing tropical grass during the rainy season.
Telma T. Berchielli
Improvement in saccharification yield of mixed rumen enzymes by identification of recalcitrant cell wall constituents using enzyme fingerprinting.
Yuxi Wang
Effect of dietary protein level and vigna hay supplementation on production and efficiency of lactating dairy cows.
Glen A. Broderick
In vitro effects of a commercial blend of functional oils on rumen fermentation, methane production, and methanogenic archaea.
Joan Torrent
The influence of feeding oscillating dietary crude protein contents on milk production and nitrogen utilization in lactating dairy cows.
Jolet Köhler
Effect of guanidinoacetic acid on metabolism of cattle.
Mehrnaz Ardalan
Canola meals produced in different years have similar contents of rumen-undegraded protein.
Glen A. Broderick
Enteric methane emissions of crossbred heifers fed mixtures of Pennisetum purpureum grass and Leucaena leucocephala.
A.T. Piñeiro-Vázquez
Effect of dietary crude protein content on milk yield and composition in dairy cows fed diets based on rehydrated corn silage and sugar cane silage.
Bruna Gomes Alves
Effects of levels of whole cottonseed and soybean oil on intake and ruminal fermentation in Nellore steers.
Vinicius N. Gouvea
Effect of lipid sources with different fatty acid profiles on rumen metabolites of feedlot Nellore steers.
Juliana Duarte Messana
The effect of carbohydrate source in a urea-based liquid supplement on ruminal fermentation and methane production of wintering beef cows fed low-quality forage.
K. A. Johnson
Effect of varying type of forage and feeding times of rumen degradable nitrogen sources on the production, digestibility, feeding behavior and rumen metabolites of lactating dairy cows.
Mustafa Hajilou
Effects of intravenous infusion of olive oil, safflower oil, and flaxseed oil on milk fatty acid composition in dairy cows.
C. Bai
Pelleting-induced changes at different conditioning temperatures and times on metabolic characteristics of the proteins and feed milk value of co-products from bio-oil processing.
Peiqiang Yu
Ruminal fermentation of Nellore steers fed different sources of forage in diets with crude glycerin in feedlot.
Antonio Jose Neto
Comparison of ruminal microbial diversity and richness in whole rumen content, rumen liquid and solid fractions.
Shoukun Ji