Meat Science and Muscle Biology

Meat Science and Muscle Biology

Section: Meat Science and Muscle Biology
Format: Posters
Day/Time: Monday 7:30 AM–9:30 AM
Location: Gatlin Ballroom

Please note: last-minute changes to the program may not be reflected here.

#M157
Molecular background of differential expression of THRSP in bovine longissimus muscle.
Lisa Schering

#M158
Effects of feeding different sources of vegetable oils on meat quality traits of Nellore steers.
Fabiane de Souza Costa

#M159
Effects of beta agonist and immunocastration on fatty acid profile of cattle.
Madeline Rezende Mazon

#M160
Growth and serial real-time ultrasound measurements for backfat and loin muscle area in three breeds of swine.
L. L. Lo

#M161
Effects of gender status on beef quality from crossbred Angus x Nellore cattle.
Lenise F. Mueller

#M162
Influence of aging on intramuscular color variations in beef semimembranosus.
Mahesh Narayanan Nair

#M163
Effect of oil source and storage time on burger sensorial traits from Nellore cattle.
Anderson R. Cabral

#M164
Association of SNPs in the THRSP gene with morphological and biochemical traits of longissimus muscle in F₂ offspring of a Charolais x Holstein cross.
Elke Albrecht

#M165
Meat quality of M. Longissimus dorsi of lambs fed with sunflower cake.
Ronaldo Lopes de Oliveira