Abstract #W461

# W461
Effects of β-acid extract of hops on heifer performance and ruminal fermentation.
Justin E. Axman*1, Cadra L. Van Bibber-Krueger1, Christian A. Alvarado-Gilis1, Jake D. Thieszen1, James S. Drouillard1, 1Kansas State University, Manhattan, KS.

Beta-acid extract of hops was fed to finishing heifers (n = 80; 389 ± 23.6 kg initial BW) to assess effect on growth performance and ruminal fermentation. Heifers were randomly assigned to individual pens and fed diets based on steam-flaked corn and corn gluten feed for 147 d. Treatments consisted of a control (no additive); monensin (Elanco Animal Health, Greenfield, IN) fed at 33 mg/kg diet DM; and β-acid extract of hops (DSM Nutritional Products, France) fed at 10, 25, or 50 mg/kg diet DM. Ruminal fluid was collected on d 44 and 86 by rumenocentesis for analysis of VFA and NH3 concentrations. Feeding β-acid or monensin did not alter ruminal fermentation, growth performance, DMI, or gain efficiency (P > 0.05). Performance data were analyzed using a mixed model with diet as a fixed effect and weight block as a random effect. Pair-wise comparisons were performed using the PDIFF option. Categorical data were analyzed using the Glimmix procedure with diet as a fixed effect, weight block as the random effect, and feedlot pen as the experimental unit. In conclusion, under conditions of this experiment β-acid extract did not alter performance or ruminal fermentation. Table 1.
ItemControlBeta acid extract, mg/kg DMMonensinSEM
102550
DMI, kg/d9.909.919.899.989.940.38
G:F0.13940.14050.14650.13940.14570.0049
NH3, mM0.400.400.470.370.190.105

Key Words: β-acid, hops, rumen