Abstract #461
Section: Ruminant Nutrition
Session: Ruminant Nutrition: Amino acids and metabolism
Format: Oral
Day/Time: Tuesday 11:15 AM–11:30 AM
Location: Panzacola H-3
Session: Ruminant Nutrition: Amino acids and metabolism
Format: Oral
Day/Time: Tuesday 11:15 AM–11:30 AM
Location: Panzacola H-3
# 461
Effect of rumen acidosis and short-term feed restriction on short-chain fatty acid concentrations and permeability of the bovine gastrointestinal tract.
Rae-Leigh A. Pederzolli*1, Steve Hendrick2, John Campbell1, Katie M. Wood1, Gregory B. Penner1, 1University of Saskatchewan, Saskatoon, Saskatchewan, Canada, 2Coaldale Veterinary Clinic, Lethbridge, Alberta, Canada.
Key Words: acidosis, feed restriction, permeability
Effect of rumen acidosis and short-term feed restriction on short-chain fatty acid concentrations and permeability of the bovine gastrointestinal tract.
Rae-Leigh A. Pederzolli*1, Steve Hendrick2, John Campbell1, Katie M. Wood1, Gregory B. Penner1, 1University of Saskatchewan, Saskatoon, Saskatchewan, Canada, 2Coaldale Veterinary Clinic, Lethbridge, Alberta, Canada.
The objective of this study was to identify whether ruminal acidosis (RA) or feed restriction (FR) differentially affect permeability of the gastrointestinal tract (GIT). Twenty-one Holstein steers were randomly assigned to 1 of 3 treatments: control (CON); ruminal acidosis (ACID), and feed restriction (REST). Steers were fed a common diet with a 50:50 F:C ratio once daily at 0800 h for a 5-d baseline period followed by a challenge period. Rumen acidosis was induced by restricting feed to 25% DMI for 1 d and then offering pelleted barley (30% DMI:BW) the next day. Steers on the REST treatment were restricted to 25% DMI for 5 d. Steers were killed and tissues were collected from the rumen, omasum, duodenum, jejunum, ileum, cecum, and proximal and distal colon for measurement of 14C-mannitol and 3H-inulin flux in Ussing chambers as markers for gut permeability. Data were analyzed as a randomized complete block design using Proc Mixed. Rumen pH was recorded throughout the study. During baseline, there were no differences for DMI or rumen pH (7.1 kg/d and 6.53, respectively; P > 0.1), but DMI and pH during the challenge were 1.7 kg/d and 6.94, and 7.9 kg/d and 5.86 for REST and ACID calves, respectively. The proportion of acetate in the proximal colon from CON (56.8%) was greater (treatment × region, P = 0.01) than for FR (31.0%) and ACID (31.0%). Butyrate concentration was less in the proximal colon of CON (16.0%; interaction P < 0.01) than ACID (31.0%). There were no region × treatment interactions or treatment effects (P > 0.10) for inulin or mannitol flux. However, inulin flux (nmol/(cm2 × h)) was greater (P < 0.01) in rumen (21.1), omasum (26.9), and duodenum (21.3) than ileum (4.2), cecum (7.5), and distal colon (2.4). Mannitol flux (nmol/(cm2 × h)) was greatest (P < 0.01) in rumen (36.9), duodenum (59.5), jejunum (48.2), and proximal (41.4) and distal colon (33.0) relative to ileum (13.0). These data indicate that feed restriction and ruminal acidosis do not appear to differentially affect permeability of the GIT. The duodenum and rumen are likely regions with greatest permeability.
Key Words: acidosis, feed restriction, permeability