Abstract #W393
Section: Ruminant Nutrition
Session: Ruminant Nutrition: Dairy III
Format: Poster
Day/Time: Wednesday 7:30 AM–9:30 AM
Location: Gatlin Ballroom
Session: Ruminant Nutrition: Dairy III
Format: Poster
Day/Time: Wednesday 7:30 AM–9:30 AM
Location: Gatlin Ballroom
# W393
Balancing dairy cattle diets for methionine or all essential amino acids relative to energy at negative and adequate levels of rumen nitrogen.
Ryan J. Higgs1, Brian K. Sloan2, Larry E. Chase1, Charles G. Schwab3, Michael E. Van Amburgh*1, 1Cornell University, Ithaca, NY, 2Adisseo, Alpharetta, GA, 3Schwab Consulting LLC, Boscobel, WI.
Key Words: CNCPS, nitrogen, amino acid
Balancing dairy cattle diets for methionine or all essential amino acids relative to energy at negative and adequate levels of rumen nitrogen.
Ryan J. Higgs1, Brian K. Sloan2, Larry E. Chase1, Charles G. Schwab3, Michael E. Van Amburgh*1, 1Cornell University, Ithaca, NY, 2Adisseo, Alpharetta, GA, 3Schwab Consulting LLC, Boscobel, WI.
Updates have been made to the Cornell Net Carbohydrate and Protein System which includes estimations of recycled urea nitrogen, rumen protozoa production and yield, endogenous N secretions and a new system for calculating post-ruminal N digestion. The objective was to evaluate the ability of the updated model to balance diets of high producing dairy cattle below or close to requirements for both rumen N and EAA. Sixty-four high producing dairy cows (100 ± 31 DIM) were randomly assigned to one of 4 treatments: 1) limited in Met, MP and rumen N (Base); 2) adequate in Met but limited MP and rumen N (Base+M); 3) adequate in Met and rumen N, but limited MP (Base+MU); 4) adequate in MP, rumen N and balanced for all EAA (Positive). Dietary CP was 13.5, 13.6, 14.6 and 15.6% DM and model predicted dietary MP balance was −231, −310, −142 and 33 g/d for the Base, Base+M, Base+MU and Positive treatments, respectively. No differences were observed in DMI or milk yield (24.1 to 24.8 and 40.0 to 41.8 kg/d, respectively). Energy corrected milk, fat and true protein yield were greater (3.3, 0.09 and 0.11 kg/d, respectively; P < 0.001) in cows fed the Positive compared with the Base treatment. True protein concentration in milk was higher (P < 0.001) and milk fat tended to be higher (P < 0.10) in cows fed the Positive and Base+MU treatments than cows fed the Base and Base+M treatments. Bacterial growth was predicted to be depressed by 16% and 17% for the Base and Base+M treatments, respectively, due to the predicted rumen N balance and this prediction corresponded with lower (P < 0.05) apparent total-tract NDF digestion. The study demonstrated high levels of milk yield can be achieved when diets are formulated on rumen N balance and EAA, even when CP is less than 14% DM provided adequate AA are supplied to the small intestine. The highest milk yield was achieved when considering all EAA in the ration formulation process.
Key Words: CNCPS, nitrogen, amino acid