Abstract #T472
Section: Ruminant Nutrition
Session: Ruminant Nutrition: General II
Format: Poster
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Gatlin Ballroom
Session: Ruminant Nutrition: General II
Format: Poster
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Gatlin Ballroom
# T472
In situ degradability, rumen bacteria population, and in vitro gas production in cannulated steers fed diets with and without HMTBa.
Y. Liang1, S. E. Bettis1, M. Wehmeyer1, G. I. Zanton1, H. A. Tucker*1, M. Vazquez-Anon1, 1Novus International Inc, St. Charles, MO.
Key Words: 2-hydroxy-4-(methylthio) butanoate (HMTBa), rumen bacteria, NDF digestibility
In situ degradability, rumen bacteria population, and in vitro gas production in cannulated steers fed diets with and without HMTBa.
Y. Liang1, S. E. Bettis1, M. Wehmeyer1, G. I. Zanton1, H. A. Tucker*1, M. Vazquez-Anon1, 1Novus International Inc, St. Charles, MO.
The objective of this study was to investigate changes in rumen environment when animals are fed a diet containing 2-hydroxy-4-(methylthio) butanoate (HMTBa). Six cannulated Holstein steers were utilized in a crossover design trial with two 42-d periods (28 d adaptation, 14 d sampling) and were fed a ration with hay, corn, and soyhulls with HMTBa (0.1%, DM basis) or without (CON). Whole rumen contents (WRC), rumen solids (RS) and rumen liquid (RL) samples were taken 3 h pre- and post-feeding on d 29 of each period. Samples were analyzed for bacteria sequencing. Additional rumen fluid, collected 3 h post-feeding was used to measure gas production using the ANKOM gas production system and alfalfa hay as substrate. On d 36 of each period, the effect of HMTBa supplementation on dry matter and NDF digestibility of alfalfa and grass hays were evaluated using in situ methods. In vitro gas production at 24 h was greater (P = 0.002) in rumen fluid from steers fed HMTBa than CON. Supplementing HMTBa increased DM digestibility of alfalfa hay at 4 (P = 0.001) and 12 h (P = 0.025) of incubation and increased (P = 0.013) that of grass hay at 24 h of incubation. In situ NDF digestibility was greater at 12 h of incubation for alfalfa hay (P = 0.005) and 24 h of incubation for grass hay (P = 0.006) with HMTBa supplementation. Feeding steers HMTBa tended (P = 0.074) to increase Proteobacteria in RS and (P = 0.039) Actinomycetales in RL. Supplementing HMTBa resulted in Ruminococcaceae accounting for a greater proportion of bacteria at the family level in RL (P = 0.048), RS (P = 0.054) and WRC (P = 0.037). Furthermore, feeding steers HMTBa increased (P = 0.028) Ruminococcus in WRC, and tended to increase in RL (P = 0.054) and RS (P = 0.052). Greater population of Ruminococcus sp. was detected in WRC (P = 0.022), RL (P = 0.031), and RS (P = 0.025) in HMTBa fed steers. In conclusion, supplementing HMTBa increases fibrolytic bacterial species, resulting in a greater gas production in vitro, and greater in situ DM and NDF digestibility of selected hays.
Key Words: 2-hydroxy-4-(methylthio) butanoate (HMTBa), rumen bacteria, NDF digestibility