Abstract #T357

# T357
The effects of adding 3-nitrooxypropanol and monensin to a finishing diet on methane production using the rumen simulation technique (Rusitec).
A. Romero-Perez*1,2, E. K. Okine2, L. L. Guan2, S. M. Duval3, M. Kindermann4, K. A. Beauchemin1, 1Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge, AB, Canada, 2Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada, 3DSM Nutritional Products France, Research Centre for Animal Nutrition and Health, Saint Louis Cedex, France, 4DSM Nutritional Products, Basel, Switzerland.

3-Nitrooxypropanol (NOP), an enzymatic inhibitor that has consistently reduced methane (CH4) emissions in sheep, dairy and beef cattle (up to 59% reduction on a long-term basis), and monensin (MON), an ionophore that has a moderate, and sometimes transitory, effect on CH4 reduction were used in this study. The objective was to evaluate the effect of NOP, MON and the combination of both on CH4 production when added to a finishing diet (85% barley grain, 10% barley silage, and 5% vitamin-mineral supplement; DM basis) using Rusitec fermenters. Two Rusitec apparatuses each equipped with 8 fermenters were used in a completely randomized block design with 2 blocks (apparatus) and 4 treatments: Control, NOP (2 mg), MON (2 mg) and NOP+MON (2 mg+2 mg). Within each apparatus, 2 fermenters were randomly assigned to a treatment. Treatments were supplied daily with 10 g of diet. The experiment included an adaptation period without treatment supplementation (8 d), a treatment period (7 d), and a recovery period where treatments were discontinued (3 d). During the treatment period, DM digestibility was not affected. Total VFA and molar proportion of propionate and butyrate were not affected (P > 0.05) but acetate was reduced (P < 0.01) with addition of NOP (8.3%) and NOP+MON (14.9%). Methane production was reduced (P < 0.01) by 69.4 and 68.2% with NOP and NOP+MON respectively, while H2 production was increased (P < 0.01) by 76.7 and 75.2% respectively for the same treatments compared with Control. Treatments had no effect on the copy number of the 16S rRNA gene for total bacteria (P > 0.21); however, that for methanogens was reduced (P < 0.01) with NOP and NOP+MON treatments. During the recovery period on d 18, no effect (P > 0.20) was observed for CH4 and H2 production; however, a trend for lower acetate concentration with NOP and NOP+MON was still observed (P = 0.08). Treatments including NOP were effective in reducing CH4 production in vitro using a finishing diet with a concomitant increase in H2 production; however, the combination of NOP and MON did not lead to greater CH4 reduction than NOP alone.

Key Words: 3-nitrooxypropanol, monensin, methane