Presentations by Peiqiang Yu

Poster Presentation
#M449
Pelleting-induced changes at different conditioning temperatures and times on metabolic characteristics of the proteins and feed milk value of co-products from bio-oil processing.
Peiqiang Yu
  • Monday 7:30 AM–9:30 AM in Gatlin Ballroom
  • Poster Presentation in Ruminant Nutrition: General I
#T478
Effect of heating method on alteration of protein molecular structure in flaxseed: Relationship with changes in protein subfraction profile and digestion in dairy cows.
Peiqiang Yu
  • Tuesday 7:30 AM–9:30 AM in Gatlin Ballroom
  • Poster Presentation in Ruminant Nutrition: General II
#T469
Detect the association of protein structures to protein nutrient utilization and availability of co-products from bio-fuel and bio-brewing processing.
Peiqiang Yu
  • Tuesday 7:30 AM–9:30 AM in Gatlin Ballroom
  • Poster Presentation in Ruminant Nutrition: General II
#W414
Physico-molecular structures and metabolic characteristics of protein in brown and yellow flaxseed with altered nutrient traits for dairy cattle.
Peiqiang Yu
  • Wednesday 7:30 AM–9:30 AM in Gatlin Ballroom
  • Poster Presentation in Ruminant Nutrition: General III

4 Items Found