#M449
Pelleting-induced changes at different conditioning temperatures and times on metabolic characteristics of the proteins and feed milk value of co-products from bio-oil processing.
Peiqiang Yu
- Monday 7:30 AM–9:30 AM in Gatlin Ballroom
- Poster Presentation in Ruminant Nutrition: General I
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#T478
Effect of heating method on alteration of protein molecular structure in flaxseed: Relationship with changes in protein subfraction profile and digestion in dairy cows.
Peiqiang Yu
- Tuesday 7:30 AM–9:30 AM in Gatlin Ballroom
- Poster Presentation in Ruminant Nutrition: General II
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#T469
Detect the association of protein structures to protein nutrient utilization and availability of co-products from bio-fuel and bio-brewing processing.
Peiqiang Yu
- Tuesday 7:30 AM–9:30 AM in Gatlin Ballroom
- Poster Presentation in Ruminant Nutrition: General II
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#W414
Physico-molecular structures and metabolic characteristics of protein in brown and yellow flaxseed with altered nutrient traits for dairy cattle.
Peiqiang Yu
- Wednesday 7:30 AM–9:30 AM in Gatlin Ballroom
- Poster Presentation in Ruminant Nutrition: General III
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