Presentations by Lisbeth Goddik
Poster Presentation
#W128
The effects of
terroir
and heat treatment on consumers’ perception of Cheddar cheese flavor.
Lisbeth Goddik
Wednesday 7:30 AM–9:30 AM
in
Gatlin Ballroom
Poster Presentation in Dairy Foods: Cheese
#W127
Effect of
terroir
on flavor for raw and pasteurized milk Cheddar.
Lisbeth Goddik
Wednesday 7:30 AM–9:30 AM
in
Gatlin Ballroom
Poster Presentation in Dairy Foods: Cheese
#W125
Determining economic feasibility for artisan cheese companies.
Lisbeth Goddik
Wednesday 7:30 AM–9:30 AM
in
Gatlin Ballroom
Poster Presentation in Dairy Foods: Cheese
#W126
Effect of
terroir
for raw and pasteurized milk Cheddar on nonstarter lactic acid bacteria.
Lisbeth Goddik
Wednesday 7:30 AM–9:30 AM
in
Gatlin Ballroom
Poster Presentation in Dairy Foods: Cheese
#W157
The impact of milk hauling practices on overall raw milk quality.
Lisbeth Goddik
Wednesday 7:30 AM–9:30 AM
in
Gatlin Ballroom
Poster Presentation in Dairy Foods: Processing
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