Presentations by Harsh Dahiya
Oral Presentation
Poster Presentation
#654
Effect of hydrodynamic cavitation on particle size of casein micelles, protein interactions and heat stability of skim milk.
Harsh Dahiya
Wednesday 10:30 AM–10:45 AM
in
Wekiwa 7/8
Oral Presentation in Dairy Foods: Processing & chemistry
#M107
Effect of hydrodynamic cavitation on acid gelation properties of skim milk.
Harsh Dahiya
Monday 7:30 AM–9:30 AM
in
Gatlin Ballroom
Poster Presentation in Dairy Foods: Chemistry
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