Presentations by Didier Dupont

Oral Presentation
#438
Structuring food for improving nutrient bioavailability: The case of dairy gels.
Didier Dupont
  • Tuesday 10:15 AM–11:00 AM in Suwannee 13/14
  • Oral Presentation in Milk Protein and Enzymes Symposium: High milk protein foods—Challenges and opportunities in structures and digestion

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