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Advances in application of EPS in dairy foods, particularly in low-fat or fat-free yogurt, and low-fat mozzarella cheese.
Donald J. McMahon
- Wednesday 11:30 AM–12:00 PM in Suwannee 13/14
- Oral Presentation in Dairy Foods Symposium: Advances in bacterial exopolysaccharides—From production to applications in dairy foods and health
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