Companion Animals: Nutrition

Section: Companion Animals
Format: Posters
Day/Time: Wednesday 7:30 AM–9:30 AM
Location: Gatlin Ballroom
Sponsored by: ASAS Foundation George C. Fahey Appreciation Club
Please note: last-minute changes to the program may not be reflected here.
#W95
Identifying sources of Salmonella contamination in animal feed and pet food facilities.
Andrea M. Jeffrey
#W96
Dog ownership increases the richness of the cutaneous microbiome.
Celia S. Sobelman
#W97
Effects of thiamine type, species meat versus livers, and sulfite addition on water-soluble B-vitamins in a canned cat diet.
Shelby D. Trible
#W98
Chemical composition, nutrient digestibility, and true metabolizable energy of commercially available protein sources using the precision-fed cecectomized rooster assay.
Ping Deng
#W99
The effect of low-bloom gelatin on physical properties of extruded pet food.
Analena E. Manbeck
#W100
Effects of age and diet on colonic mucosa microbiota of dogs.
Ana Paula J. Maria
#W101
Digestibility of the crude corn oil in dogs.
Tabyta T. Sabchuk
#W102
A high protein intake allows the preservation of lean mass and prevents the increase of fat mass, compared with a moderate protein intake, in neutered cats.
Patrick Nguyen
#W103
The effect of processing and elevated storage temperatures on omega-3 fatty acid stability in pet food.
Alaina K. Mooney
#W105
The impact of rendered protein meal level of oxidation on shelf life and acceptability in extruded pet foods.
Morgan N. Gray