Companion Animals: Nutrition

Section: Companion Animals
Format: Posters
Day/Time: Wednesday 7:30 AM–9:30 AM
Location: Gatlin Ballroom
Sponsored by: ASAS Foundation George C. Fahey Appreciation Club
Please note: last-minute changes to the program may not be reflected here.
Identifying sources of Salmonella contamination in animal feed and pet food facilities.
Andrea M. Jeffrey
Dog ownership increases the richness of the cutaneous microbiome.
Celia S. Sobelman
Effects of thiamine type, species meat versus livers, and sulfite addition on water-soluble B-vitamins in a canned cat diet.
Shelby D. Trible
Chemical composition, nutrient digestibility, and true metabolizable energy of commercially available protein sources using the precision-fed cecectomized rooster assay.
Ping Deng
The effect of low-bloom gelatin on physical properties of extruded pet food.
Analena E. Manbeck
Effects of age and diet on colonic mucosa microbiota of dogs.
Ana Paula J. Maria
Digestibility of the crude corn oil in dogs.
Tabyta T. Sabchuk
A high protein intake allows the preservation of lean mass and prevents the increase of fat mass, compared with a moderate protein intake, in neutered cats.
Patrick Nguyen
The effect of processing and elevated storage temperatures on omega-3 fatty acid stability in pet food.
Alaina K. Mooney
The impact of rendered protein meal level of oxidation on shelf life and acceptability in extruded pet foods.
Morgan N. Gray