#W95
Identifying sources of Salmonella contamination in animal feed and pet food facilities.
Andrea M. Jeffrey
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#W96
Dog ownership increases the richness of the cutaneous microbiome.
Celia S. Sobelman
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#W97
Effects of thiamine type, species meat versus livers, and sulfite addition on water-soluble B-vitamins in a canned cat diet.
Shelby D. Trible
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#W98
Chemical composition, nutrient digestibility, and true metabolizable energy of commercially available protein sources using the precision-fed cecectomized rooster assay.
Ping Deng
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#W99
The effect of low-bloom gelatin on physical properties of extruded pet food.
Analena E. Manbeck
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#W100
Effects of age and diet on colonic mucosa microbiota of dogs.
Ana Paula J. Maria
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#W101
Digestibility of the crude corn oil in dogs.
Tabyta T. Sabchuk
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#W102
A high protein intake allows the preservation of lean mass and prevents the increase of fat mass, compared with a moderate protein intake, in neutered cats.
Patrick Nguyen
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#W103
The effect of processing and elevated storage temperatures on omega-3 fatty acid stability in pet food.
Alaina K. Mooney
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#W105
The impact of rendered protein meal level of oxidation on shelf life and acceptability in extruded pet foods.
Morgan N. Gray
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