International Animal Agriculture

Section: International Animal Agriculture
Format: Posters
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Gatlin Ballroom
Please note: last-minute changes to the program may not be reflected here.
Proposal for standard methods and procedure for guinea pig carcass evaluation, jointing, and tissue separation.
Davinia Sánchez-Macías
Cow-calf production performance under different management systems in Thailand.
Skorn Koonawootrittriron
Chemical composition, physical parameters and cholesterol status of fertile and unfertile eggs from chicken and quail birds.
Patience Olusola Fakolade
Correlation between the guinea pig tissue composition and carcass measurements.
Lida Barba
Prediction of guinea pig carcass tissue composition from weight and linear normalized measurements.
Lida Barba
Comparison between a method based upon the anatomical structure and a method based upon standardized butchering practice of guinea pig carcass.
Davinia Sánchez Macías
Carcass tissue composition in fattening or discarded guinea pigs.
Davinia Sánchez Macías
Substitution of commercial concentrate by mulberry forage (Morus alba ‘Linn’) in the ration of fattening tropical Pelibuey lambs.
Eliel González-García
Carcass quality of guinea pigs: Sex effect on fattening or discarded animals.
Davinia Sánchez Macías
Comparison of linear carcass measurements in male or female fattening and discarded guinea pigs.
Davinia Sánchez Macías
Fatty acid composition of fats from female and male muskoxen (Ovibos moschatus) living in western Greenland.
André M. de Almeida
Body condition score, subcutaneous fat and reproductive performance relationship in Bos indicus cows in a tropical region of Mexico.
Manuel D. Corro
Effects of diet type and a yeast product in performance, nutrient digestibility, intestinal morphology, carcass composition and visceral organ mass by guinea pigs.
Christian H. Ponce
Energy flow analysis on dairy farms in North Carolina and Malawi.
Shalimbala Chizonda
Nestlé China Dairy Farming Institute: Development of collaborative, science-based, practical, sustainable courses.
Karen Nielsen