ADSA Dairy Foods Graduate Student Poster Competition

Section: Graduate Student Competition
Format: Posters
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Gatlin Ballroom
Chair: Elizabeth Ng, Daisy Brand, Garland, TX
Please note: last-minute changes to the program may not be reflected here.
Characteristics of cheese powders and the role of color on consumer perception of cheese flavor.
Ni Cheng
The effect of raw milk cooling on sensory perception and shelf life of pasteurized skim milk.
Andy Lee
Reducing protein bar hardening via whey protein-polyphenol ingredients.
Margaret Schneider
Development and characterization of whey protein nanoparticles for beverage applications.
Ty B. Wagoner
Casein and exopolysaccharide degrading activities of Bacillus strains isolated from the dairy environment.
Dipakkumar Mehta
Chemosensory analysis of light-emitting diode and fluorescent light on fluid milk volatiles.
Kemia N. Amin
Inactivation of thermoduric bacterial endospores in milk by combined effect of cavitation and thermal treatment.
Dikshi Bawa