ADSA Dairy Foods Graduate Student Poster Competition

Section: Graduate Student Competition
Format: Posters
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Gatlin Ballroom
Chair: Elizabeth Ng, Daisy Brand, Garland, TX
Please note: last-minute changes to the program may not be reflected here.
#T191
Characteristics of cheese powders and the role of color on consumer perception of cheese flavor.
Ni Cheng
#T192
The effect of raw milk cooling on sensory perception and shelf life of pasteurized skim milk.
Andy Lee
#T193
Reducing protein bar hardening via whey protein-polyphenol ingredients.
Margaret Schneider
#T194
Development and characterization of whey protein nanoparticles for beverage applications.
Ty B. Wagoner
#T195
Casein and exopolysaccharide degrading activities of Bacillus strains isolated from the dairy environment.
Dipakkumar Mehta
#T196
Chemosensory analysis of light-emitting diode and fluorescent light on fluid milk volatiles.
Kemia N. Amin
#T197
Inactivation of thermoduric bacterial endospores in milk by combined effect of cavitation and thermal treatment.
Dikshi Bawa