Food Safety

Section: Food Safety
Format: Orals
Day/Time: Tuesday 9:30 AM–10:30 AM
Location: Wekiwa 5
Chair: Sanjeev Anand, South Dakota State University
Please note: last-minute changes to the program may not be reflected here.
9:30 AM
#412 Residue of three fluoroquinolone (ciprofloxacin, norfloxacin, and ofloxacin) in commonly consumed meat products.
Andrew B. Omojola
9:45 AM
#413 Abattoir waste management practices in Ibadan metropolis.
Adenike Olubunmi Ajanaku
10:00 AM
#414 Bioaccumulation of heavy metals, phenol, and polycyclic aromatic hydrocarbons in differently singed, skin-on, red Sokoto buck goats.
Andrew B. Omojola
10:15 AM
#415 Antibiotic resistance of bacteria from commercial silages in Israel.
Zwi Weinberg