Milk Protein and Enzymes Symposium: High milk protein foods—Challenges and opportunities in structures and digestion

Milk Protein and Enzymes Symposium: High milk protein foods—Challenges and opportunities in structures and digestion

Section: Milk Protein and Enzymes
Day/Time: Tuesday 9:30 AM–12:30 PM
Location: Suwannee 13/14

Chair: Rafael Jimenez-Flores, California Polytechnic State University
Sponsored by: Agropur
Please note: last-minute changes to the program may not be reflected here.

9:30 AM
#437 The role of milk proteins in the development of high protein foods.
Harjinder Singh

10:15 AM
#438 Structuring food for improving nutrient bioavailability: The case of dairy gels.
Didier Dupont

11:00 AM
#439 Dairy protein and soluble fiber complexation: Effect on digestion and healthfulness of high protein foods.
Bongkosh Vardhanabhuti

11:30 AM
#440 Milk protein ingredients for controlling hardening of protein bars.
Thom Huppertz

12:00 PM
#441 Technological challenges of high milk protein formulations.
Juan M. Gonzalez