Beef Species Symposium: Keeping beef in the center of the plate—Meeting consumer demand in a period of reduced cattle numbers and increased prices

Beef Species Symposium: Keeping beef in the center of the plate—Meeting consumer demand in a period of reduced cattle numbers and increased prices

Section: Beef Species
Day/Time: Tuesday 9:30 AM–12:00 PM
Location: Panzacola F-1

Chair: Patrick Gunn, Iowa State University
Please note: last-minute changes to the program may not be reflected here.

9:30 AM
#370 Reducing antibiotic use in cattle: Making healthier cattle starting at conception.
Daniel Thomson

10:15 AM
#371 Can we produce more with less? A critical look at technology in the feedlot sector.
Clint R. Krehbiel

11:00 AM
#372 Keeping the eating experience enjoyable: Postmortem management of heavy carcasses.
Chris Calkins

11:45 AM
Panel Discussion