Production, Management and the Environment Symposium: Environmental footprint of livestock production—Greenhouse gas emissions and climate change

Production, Management and the Environment Symposium: Environmental footprint of livestock production—Greenhouse gas emissions and climate change

Section: Production, Management and the Environment
Day/Time: Wednesday 2:00 PM–4:45 PM
Location: Panzacola G-1

Chair: Andy Cole, USDA-ARS, Bushland, Texas
Please note: last-minute changes to the program may not be reflected here.

2:00 PM
Introduction

2:00 PM
#818 Environmental footprint of livestock production: A global perspective.
Frank M. Mitloehner

2:30 PM
#819 Environmental impact reduction strategies for pig farms.
Richard Ulrich

3:00 PM
#820 Quantifying greenhouse gas fluxes in animal production.
Wendy Powers

3:30 PM
Break

3:45 PM
#821 Greenhouse gas emissions and nitrogen cycling from beef production systems: Effects of climate, season, production system, and diet.
Galen E. Erickson

4:15 PM
#822 Forage utilization to mitigate greenhouse gas emissions by ruminants.
Karen A. Beauchemin