Production, Management, and the Environment I

Section: Production, Management and the Environment
Format: Orals
Day/Time: Monday 9:30 AM–12:45 PM
Location: Panzacola F-4
Chair: Phil Cardoso, University of Illinois
Please note: last-minute changes to the program may not be reflected here.
9:30 AM
#136 Changes in milking procedures on US dairy operations: 1996–2014.
Jason E. Lombard
9:45 AM
#137 Assessing the farm-level cost of mastitis.
Jacqueline Holland
10:00 AM
#138 Associations between housing and management practices on the incidence of lameness, hock lesions, and thin cows on US dairy operations.
Ashley E. Adams
10:15 AM
#139 Management of nonambulatory dairy cows on US dairy operations.
Ashley E. Adams
10:30 AM
#140 Morbidity and mortality of preweaned dairy heifer calves.
Natalie J. Urie
10:45 AM
#141 Evaluation of colostrum quality and passive transfer status of dairy heifer calves on US dairy operations.
Chelsey B. Shivley
11:00 AM
#142 Evaluation of the Brix refractometer for measuring colostral and serum IgG concentrations.
Manuel F. Chamorro
11:15 AM
#143 Prevalence of Cryptosporidium and Giardia in preweaned dairy heifer calves.
Natalie J. Urie
11:30 AM
#144 Evaluation of average daily gain in preweaned dairy heifer calves based on different liquid diets and management practices.
Chelsey B. Shivley
11:45 AM
#145 Prevalence of Campylobacter spp. in bulk tank milk and filters from US dairies.
Laura P. Del Collo
12:00 PM
#146 Salmonella Dublin antibodies in bulk-tank milk on U.S. dairy operations.
Jason E. Lombard
12:15 PM
#147 Prevalence of Salmonella and Listeria monocytogenes in bulk tank milk and filters from US dairies.
Jo Ann S. Van Kessel
12:30 PM
#148 Dry-off procedures on US dairy operations.
Jason E. Lombard