Meat Science and Muscle Biology

Section: Meat Science and Muscle Biology
Format: Orals
Day/Time: Monday 9:30 AM–12:15 PM
Location: Suwannee 13/14
Chair: Joe O. Buntyn , University of Nebraska
Please note: last-minute changes to the program may not be reflected here.
9:30 AM
#102 Timing of exposure to high-concentrate diets vs. pasture on lipogenic enzyme gene expression of steers at slaughter.
Brandon M. Koch
9:45 AM
#103 Effects of high-concentrate diets during stocker and finishing phase on lipid fractions in longissimus muscle.
Susan K. Duckett
10:00 AM
#104 Feeding microalgae meal (Schizochytrium limacinum CCAP 4087/2) to finishing cattle I: Effects on visceral and subcutaneous adipocyte size and Longissimus lumborum muscle fiber characteristics.
Kelsey J. Phelps
10:15 AM
#105 Feeding microalgae meal (Schizochytrium limacinum CCAP 4087/2) to finishing cattle II: Effects on Longissimus lumborum fatty acid profile and meat quality.
Kelsey J. Phelps
10:30 AM
#106 Intratesticular injection of zinc solution effectively castrates male pigs without affecting pork quality.
Jason K. Apple
10:45 AM
#107 Prediction of red meat yield and trimmable fat yield from beef carcasses utilizing bioelectrical impedance analysis.
Angela N. Schmitz
11:00 AM
#108 Dietary lysine affected the expression of genes related to lipid metabolism in skeletal muscle of finishing pigs.
Taiji Wang
11:15 AM
#109 Transcriptomic and metabolomic assessment of growth promoter effects on porcine muscle growth.
John Brameld
11:30 AM
#110 Molecular factors underlying the discrepancy of marbling between Nellore and Angus beef.
Marcio Duarte
11:45 AM
#111 Effect of rearing system on meat quality, lipid, and amino acid profiles of lambs.
Nai-feng Zhang
12:00 PM
#112 The effects of growth-promoting agents on ovine metabolism and growth.
Shaker Al-Doski