Ruminant Nutrition Symposium: Time required for diet adaptation and minimization of carry-over effect in ruminants: Evidence-based decisions

Section: Ruminant Nutrition
Day/Time: Monday 2:00 PM–5:00 PM
Location: Panzacola G-1
Chair: Mary Beth Hall, U.S. Dairy Forage Research Center, USDA-ARS, Madison, WI
Please note: last-minute changes to the program may not be reflected here.
2:00 PM
#342 Time required for adaptation of rumen fermentation and the rumen microbiome.
Timothy Hackmann
2:30 PM
#343 Time required for adaptation of behavior, feed intake, and dietary digestibility in cattle.
Richard J. Grant
3:00 PM
#344 Time required for adaptation of protein metabolism.
G. I. Zanton
3:30 PM
#345 Time required for diet adaptation and minimization of carry-over effect in ruminants: The perspective of an experimental researcher.
Kevin J. Harvatine
4:00 PM
#346 The perspectives of a beef cattle nutritionist.
Shawn L. Archibeque
4:30 PM
#347 Algae meal for ruminants: I. Nutrient digestibility in finishing lambs.
Rebecca S. Stokes
4:45 PM
#348 Algae meal for ruminants: II. Growth and carcass characteristics of finishing steers.
Rebecca S. Stokes