Bioethics Symposium: Effects of science, government, and the public in directing the future of animal agriculture

Section: Bioethics
Day/Time: Monday 9:30 AM–12:30 PM
Location: Panzacola F-3
Chair: Kathryn Proudfoot, The Ohio State University
Sponsored by: Elanco Animal Health
Please note: last-minute changes to the program may not be reflected here.
9:30 AM
Jessica Pempek, The Ohio State University
9:30 AM
#32 Role of science in the future of animal agriculture.
Paul H. Hemsworth
10:00 AM
#33 Update on the US Technical Advisory Group to the International Organization for Standardization (ISO) Working Group 16—Welfare of Food-Producing Animals.
Craig A. Morris
10:30 AM
#34 Effect of consumer choices on food animal production practices in the future.
J. J. Jones
11:00 AM
Panel Discussion
11:30 AM
11:45 AM
#35 US consumer perceptions of animal use for food, recreation, and more: Are feelings about Bambi the deer, Bessie the cow, and Buster the dog more related than we thought?
Elizabeth Byrd
12:00 PM
#36 Willingness to pay for pork chops and chicken breasts: Are hunters (and those who approve of hunting) different (from the average US consumer)?
Elizabeth Byrd
12:15 PM
#37 Willingness to pay for pork chops and bacon: Effects of perceived farm sizes and information shocks.
Ann Cummins