Presentations by Walkiria Hanada Viotto

Poster Presentation
#W136
Volatile compounds formation in Prato cheese.
Walkiria Hanada Viotto
  • Wednesday 7:30 AM–9:30 AM in Gatlin Ballroom
  • Poster Presentation in Dairy Foods: Cheese
#W143
Heat treatment effect on hydrolysis of sodium tripolyphosphate in milk.
Walkiria Hanada Viotto
  • Wednesday 7:30 AM–9:30 AM in Gatlin Ballroom
  • Poster Presentation in Dairy Foods: Processing
#W137
Consumer perception of reduced-fat fresh cheese in Brazil.
Walkiria Hanada Viotto
  • Wednesday 7:30 AM–9:30 AM in Gatlin Ballroom
  • Poster Presentation in Dairy Foods: Cheese

3 Items Found