Presentations by Tonya C. Schoenfuss
Oral Presentation
Poster Presentation
#M109
Formation of hydroxymethylfurfural and other caramelization products during extrusion of lactose blends.
Tonya C. Schoenfuss
Monday 7:30 AM–9:30 AM
in
Gatlin Ballroom
Poster Presentation in Dairy Foods: Chemistry
#568
Role of lactose in dairy and food products: State of understanding.
Tonya C. Schoenfuss
Tuesday 3:00 PM–3:30 PM
in
Suwannee 13/14
Oral Presentation in Dairy Foods Symposium: Recent developments in manufacturing and applications of lactose and lactose derivatives
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