Presentations by Dipakkumar Mehta

Oral PresentationPoster Presentation
#T119
Effect of storage temperature on physico-chemical and sensory attributes of ready-to-drink breakfast smoothie.
Dipakkumar Mehta
  • Tuesday 7:30 AM–9:30 AM in Gatlin Ballroom
  • Poster Presentation in Dairy Foods: Dairy products
#T195
Casein and exopolysaccharide degrading activities of Bacillus strains isolated from the dairy environment.
Dipakkumar Mehta
  • Tuesday 7:30 AM–9:30 AM in Gatlin Ballroom
  • Poster Presentation in ADSA Dairy Foods Graduate Student Poster Competition
#404
Potential role of Bacillus strains isolated from the dairy environment as defect-causing organisms in yogurt.
Dipakkumar Mehta
  • Tuesday 10:30 AM–10:45 AM in Wekiwa 7/8
  • Oral Presentation in Dairy Foods: Microbiology

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