Presentations by Ying Lu

Oral PresentationPoster Presentation
#T114
Rennet coagulation and cold gelation properties of recombined highly concentrated micellar casein concentrate and cream.
Ying Lu
  • Tuesday 7:30 AM–9:30 AM in Gatlin Ballroom
  • Poster Presentation in Dairy Foods: Dairy products
#71
Solubilization of rehydrated frozen highly concentrated micellar casein concentrate for use in liquid food applications.
Ying Lu
  • Monday 9:45 AM–10:00 AM in Wekiwa 7/8
  • Oral Presentation in ADSA Dairy Foods Graduate Student Oral Competition

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