Presentations by Krishna P. Bastola
Poster Presentation
#T129
Evaluation of textural property changes in three types of low-fat goat milk ice creams during 8 weeks of frozen storage.
Krishna P. Bastola
Tuesday 7:30 AM–9:30 AM
in
Gatlin Ballroom
Poster Presentation in Dairy Foods: Dairy products
#W139
Effects of storage temperature and period on textural properties of cholesterol reduced and control Cheddar-type goat milk cheeses.
Krishna P. Bastola
Wednesday 7:30 AM–9:30 AM
in
Gatlin Ballroom
Poster Presentation in Dairy Foods: Cheese
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