Presentations by Gopinathan H. Meletharayil
Oral Presentation
Poster Presentation
#75
Hydrodynamic cavitation as a tool to improve texture, mouthfeel, and creaminess in formulated and high-protein, low-fat Greek yogurts.
Gopinathan H. Meletharayil
Monday 11:00 AM–11:15 AM
in
Wekiwa 7/8
Oral Presentation in ADSA Dairy Foods Graduate Student Oral Competition
#T127
A clean label approach for manufacture of yogurts using tailored milk protein interactions.
Gopinathan H. Meletharayil
Tuesday 7:30 AM–9:30 AM
in
Gatlin Ballroom
Poster Presentation in Dairy Foods: Dairy products
2 Items Found
