#578
Feeding layer hens with a new type of defatted green microalgae produced dose-dependent enrichments of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in their egg yolk and tissues.
Xin Gen Lei
- Tuesday 3:45 PM–4:00 PM in Sebastian I-4
- Oral Presentation in Nonruminant Nutrition: Feed ingredients
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#579
Moderate levels of supplemental defatted green microalgae in broiler diets had no adverse effect on bone properties.
Xin Gen Lei
- Tuesday 4:00 PM–4:15 PM in Sebastian I-4
- Oral Presentation in Nonruminant Nutrition: Feed ingredients
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#580
Low concentrations of supplemental defatted microalgae affect egg and tissue fatty acid composition differently in layers fed diets containing corn and flaxseed oils.
Xin Gen Lei
- Tuesday 4:15 PM–4:30 PM in Sebastian I-4
- Oral Presentation in Nonruminant Nutrition: Feed ingredients
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#581
Supplemental defatted green microalgae and phytase improve hemoglobin repletion in weanling pigs.
Xin Gen Lei
- Tuesday 4:30 PM–4:45 PM in Sebastian I-4
- Oral Presentation in Nonruminant Nutrition: Feed ingredients
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