Presentations by Rodrigo A. Ibáñez

Oral Presentation
#560
Comparison between whey dilution during cheese-making and standardization of milk lactose by ultrafiltration on the properties of low and reduced fat Gouda cheese.
Rodrigo A. Ibáñez
  • Tuesday 3:00 PM–3:15 PM in Wekiwa 7/8
  • Oral Presentation in Dairy Foods: Cheese & chemistry

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