Presentations by Mary Hauser

Oral PresentationPoster Presentation
#72
Development of a method for characterizing high-protein dairy powders with an ultrasonic flaw detector.
Mary Hauser
  • Monday 10:00 AM–10:15 AM in Wekiwa 7/8
  • Oral Presentation in ADSA Dairy Foods Graduate Student Oral Competition
#T112
Characterizing the dissolution behavior of whey protein concentrate with an ultrasonic flaw detector.
Mary Hauser
  • Tuesday 7:30 AM–9:30 AM in Gatlin Ballroom
  • Poster Presentation in Dairy Foods: Dairy products

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